- Extra Virgin Olive Oil
- Blend of Strogylolia & Green Halkidiki
- Mid-Harvest (October)
- Available in 500ml, 250ml & 100ml bottles
- Analysis at Extraction:
- Acidity: 0.15% (<0.8%)
- Peroxides: 7.15 (<20)
- K232: 1.620 (<2.50)
- K270: 0.080 (<0.22)
- ΔΚ: 0.002 (<0.01)
- Waxes: 33 (<150)
- Extra Virgin Olive Oil
- Single Variety – Strogylolia Halkidiki
- Early Harvest (September)
- Available in 250ml bottle
- Analysis at Extraction:
- Acidity: 0.15% (<0.8%)
- Peroxides: 4.69 (<20)
- K232: 1.516 (<2.50)
- K270: 0.083 (<0.22)
- ΔΚ: 0.002 (<0.01)
- Waxes: 28 (<150)
Limited Edition
(478 bottles produced in 2024)
(478 bottles produced in 2024)
- Extra Virgin Olive Oil
- Single Variety – Kalamata Olives
- Late Harvest (November)
- Available in 250ml bottle
- Analysis at Extraction:
- Acidity: 0.10% (<0.8%)
- Peroxides: 1.50 (<20)
- K232: 1.421 (<2.50)
- K270: 0.083 (<0.22)
- ΔΚ: 0.002 (<0.01)
- Waxes: 37 (<150)
Limited Edition
(256 bottles produced in 2024)
(256 bottles produced in 2024)