- Extra Virgin Olive Oil
- Single Variety – Kalamata Olives
- Late Harvest (November)
- Available in 250ml bottle
- Analysis at Extraction:
- Acidity: 0.10% (<0.8%)
- Peroxides: 1.50 (<20)
- K232: 1.421 (<2.50)
- K270: 0.083 (<0.22)
- ΔΚ: 0.002 (<0.01)
- Waxes: 37 (<150)
Limited Edition
(256 bottles produced in 2024)
(256 bottles produced in 2024)
Below are the full analyses...
Extra Virgin Olive Oil
Single Variety – Late Harvest Kalamata Olives
The single variety extra virgin olive oil from late-harvest Kalamata olives is a unique and rare oil, known for its velvety texture, rich flavor profile, and sweet aftertaste. It is produced from fully ripe Kalamata olives, which are harvested late in the season when they have developed a deep purple-black color and a high oil content.
1. Late Harvest Characteristics
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Harvest Time: November to January, when the olives have fully ripened on the tree.
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Harvesting Method: Hand-picked or gently mechanically harvested to protect the quality of the fruit.
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High Oil Yield: Ripe olives contain more oil, resulting in a milder and sweeter flavor.
2. Organoleptic Characteristics
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Color: Golden-yellow with subtle green highlights.
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Aroma: Soft and sweet, with notes of ripe fruit, walnut, dried figs, and almond.
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Taste:
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Mild and sweet, with a gentle bitterness and nearly no spiciness.
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Velvety and rounded texture, due to the high content of oleic acid.
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Balanced, soft, and smooth taste, ideal for those who prefer a sweeter olive oil.
3. Nutritional Value & Polyphenols
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High in monounsaturated fats, particularly oleic acid, which promotes cardiovascular health.
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Moderate polyphenol content, with less pronounced bitterness and spiciness.
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Natural antioxidants that protect cells from oxidative stress.
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Low acidity (<0.3%), ensuring high quality and freshness.
4. Production Methods
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Fully natural production process, without additives or chemical treatments.
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Immediate extraction after harvest to preserve organoleptic characteristics.
5. Ideal Uses
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In cooked dishes, such as stews, pasta, and sauces, where its mild flavor enhances the raw ingredients.
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For desserts and baked goods, as its natural sweetness pairs perfectly with doughs and cakes.
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Raw in salads and with fish, offering a more subtle flavor experience.
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In marinades and dressings, where its mild taste allows other ingredients to shine.
6. Why Choose the Late Harvest Kalamata Single Variety Olive Oil?
✅ Mild and sweet flavor, perfect for those who don’t prefer the intense bitterness of early harvest oils.✅ Velvety texture and golden hue, making it exceptionally pleasant on the palate.✅ High in healthy fats, beneficial for heart health.✅ Versatile oil, suitable for both cooking and sweet preparations.
The single variety extra virgin olive oil from late-harvest Kalamata olives is the perfect choice for those seeking a mild, sweet, and pleasant olive oil with a velvety texture and a balanced character!