Papa Christo - The Olivist

• Strogylolia Halkidiki: A local variety with high polyphenol content, a strongly fruity profile, and balanced bitterness.
• Green Halkidiki Olive: Known for its large, fleshy olive, it imparts mild sweetness and a subtle freshness to the olive oil.
• Cultivation in Halkidiki: This region is renowned for its favorable microclimate and mineral-rich soil, which contributes to the exceptional quality of the olive oil.

• Color: Golden-green, with a bright and clear appearance.
• Aroma: A balanced combination of fresh grass, green apple, herbs, and citrus notes.
• Taste:
• Smooth and velvety texture, thanks to the Green Olive.
• A slightly spicy and bitter aftertaste, due to the Strogylolia.
• Balanced, sweet-bitter profile, ideal for multiple uses.
 

• Balanced polyphenol content, offering mild but beneficial antioxidant properties.
• Rich in monounsaturated fats, which help regulate cholesterol and improve cardiovascular health.
• Low acidity, typically under 0.4%, ensuring high quality and long-lasting freshness.
• Easily digestible and pleasant, thanks to the natural balance of the two varieties.

• Hand-picking and gentle mechanical harvesting to preserve the quality of the fruit.
• Extraction within hours of harvest, ensuring that aromatic and nutritional characteristics are preserved.
• Natural production process, with no chemical interventions.

• Raw in salads and dressings to highlight its mildly fruity profile.
• With fish, seafood, white meats, and grilled vegetables, adding a harmonious balance of flavor.
• In soups and legumes, where its subtle sweetness complements the other ingredients.
• Perfect for gourmet applications and everyday use, thanks to its velvety and balanced taste.

✅ Balanced taste with a fruity sensation and smooth texture.

✅ Polyphenolic profile offering antioxidant benefits with a mild spicy aftertaste.

✅ Highly versatile in cooking, ideal for both raw use and light cooking.

✅ Low acidity and purity, with no chemical interventions.