A Few Words About Olive Oil
Olive oil is a true treasure for our health! Not only does it add a unique flavor to our dishes,
but it is also packed with antioxidants and healthy fats that support cardiovascular health.
Additionally, it has anti-inflammatory properties that can help reduce the risk of chronic diseases.
And if that’s not enough, olive oil can also contribute to the proper functioning of our digestive system.
Additionally, it has anti-inflammatory properties that can help reduce the risk of chronic diseases.
And if that’s not enough, olive oil can also contribute to the proper functioning of our digestive system.
Extra Virgin Olive Oil
Papa Christo is a premium olive oil blend made from the two main olive varieties of Halkidiki (Strogylolia and Green Halkidiki).
Its acidity is very low (during extraction: 0.15%).
Its acidity is very low (during extraction: 0.15%).
Ideal Uses
- Raw in salads and dressings to highlight its mildly fruity profile.
- With fish, seafood, white meats, and grilled vegetables, adding a harmonious balance of flavors.
- In soups and legumes, where its subtle sweetness beautifully complements the other ingredients.
- Perfect for gourmet applications and everyday use, thanks to its velvety and well-balanced taste.
Available in 500ml & 250ml bottles
Extra Virgin Olive Oil
Old Cabin is a premium early-harvest, single-variety olive oil made from 100% Strogylolia Halkidiki olives.
Its acidity is very low (during extraction: 0.15%).
Ideal Uses
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Raw in salads and dressings to enhance its aromas.
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In gourmet dishes such as carpaccio, fish, white meats, and vegetables.
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On bread or dakos to savor its natural flavor.
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As a finishing touch on soups and legumes to add rich aromas.
Limited Edition. (Total production: 478 bottles in 2024)
Available in 250ml bottle
Extra Virgin Olive Oil
Pravita Grove is a premium late-harvest, single-variety olive oil made from 100% Kalamata olives.
Its acidity is very low (during extraction: 0.10%).
Its acidity is very low (during extraction: 0.10%).
Ideal Uses
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In cooked dishes such as vegetable stews, pasta, and sauces, where its mild flavor enhances the ingredients.
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For desserts and baked goods, as its natural sweetness pairs wonderfully with doughs and cakes.
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Raw in salads and with fish, offering a more delicate taste experience.
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In marinades and dressings, allowing the other ingredients to shine through its subtle flavor.
Limited Edition. (Total production: 256 bottles in 2024)
Available in 250ml bottle